Ingredients
1/2 kilo button mushroom
1/2 cup olive oil
1/4 cup vinegar
1 teaspoon garlic, chips
1 teaspoon garlic, toasted
2 pieces bay leaves
1 teaspoon parsley
1/2 teaspoon spring onion
1/2 teaspoon paprika bilbao
1/2 teaspoon seasoning sauce
3/4 teaspoon salt
1 teaspoon black pepper, cracked
Procedure
1. Mix all ingredients together and place in a pickling jar.
2. Let stand for 3 days before serving.
3. Serve cold.
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