Ingredients:
1 kilo fresh tomato
1 tablespoon chopped parsley
1 teaspoon dried basil
1/4 teaspoon oregano
1/8 teaspoon thyme
Salt and pepper
3 pieces medium onions, chopped
8 cloves garlic, chopped
2 cups tomato sauce
1/2 can tomato paste
1/4 cup olive oil
1 piece bay leaf
2 to 3 cups stock
1 & 1/2 tablespoon fresh basil, finely chopped
Procedure:
1. Make an X slit on the bottom of the tomato
2. Boil tomatoes until done. Put in ice water, peel and remove seeds, chop.
3. Saute onion until wilted then add garlic.
4. Add chopped tomato, stir and mix. Then add tomato sauce, tomato paste and stock.
Simmer and mix.
5. Add all herbs except for the fresh basil. Simmer.
6. Season with salt and pepper. Simmer until thick. Add basil before turning off the heat.
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