Mango-Pistachio Crepes

Ingredients

6         pieces             Crepes
1/3      cup                 sugar
1/4      cup                 pistachios, toasted
3         tablespoon      honey
1/4      cup                 water
3         pieces             mangoes, peeled and sliced


Procedure

1. In a pan, heat sugar over medium heat until it melts and turns light brown.

2. Add nuts and shake the pan to cook.

3. Pour in honey and water. Mix and until well combined.

4. Add in mango slices and let boil. Remove from heat and use to fill crepes.

Use as filling for crepes.